|Prawn Cocktail Years|
|by Lindsey Bareham|
The fashion in food is constantly changing; one minute it's nouvelle cuisine, the next it's Cal-Ital.
1 - 10 of 24 for chili sauce cocktail franks
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Chop shrimp into very small pieces and combine well with remaining ingredients (may use a food processor but do not over-process - use pulse mode ...
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Mix all ingredients together in a slow cooker and simmer for one to two hours. Serve warm with toothpicks.
Combine chili sauce with grape jelly ... is liquified. Add sliced Kielbasa or cocktail franks and cook until Kielbasa are done. Approximately 15 minutes.
1. Preheat oven ... all ingredients, except franks. 3. Pour over franks in an ovenproof casserole. 4. Bake for 1/2 hour, covered, and 1/4 hour uncovered.
Place all ingredients in crockpot on high for 4 hours. Turn to low until ready to serve.
Mix together beer and chili sauce, add franks. Simmer on very low heat for 3 hours, covered. Keep warm while serving.
Combine all in skillet and simmer 15 minutes. Serve on toothpicks.
Use either crockpot ... grape jelly and chili sauce, warm and ... Add sausages or franks and stir until ... will be thinner. It's a matter of preference.
Combine chili sauce, marmalade, franks and mustard until heated through. Serve in bowl with toothpicks.
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