|The Ultimate Chili Cookbook|
|by W. C. Jameson|
"The Ultimate Chili Cookbook" explores every facet of the long history of chili; the geography of chili; the different cultural approaches to prep...
1 - 10 of 17 for chili mole sauce
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For Turkey Mole Sauce, blend chilies, ... tender. Drain in colander. Serve pasta with Turkey Mole Sauce. Garnish with parsley, as desired. Makes 8 servings.
Dissolve in 2 ... 20 oz. tomato sauce. Bring pot ... hours. Skim off excess grease. Thicken with masa harina. Cover and let stand 1 hour before serving.
In large pot, add paprika, oregano, MSG, chili powder, cumin, beef ... 2 hours. Add mole, sugar, coriander, hot sauce and tomato sauce. ... Cookoff with this recipe.
The ingredients of this traditional mole sauce may seem unusual, ... temperature, stirring frequently. Serve sauce over pork tenderloin slices. Makes 6 servings.
NOTE: Mole is a mixture of chili powder, chocolate and ... chicken broth, tomato sauce, all onions, ... more, then add Tabasco (and salt). Makes 20 servings.
First place prize winner, Monterey Site Chili Cook-off Combine beer, ... chili. Add tomato sauce at end of ... chili, add ground chili peppers to taste.
In large pot ... as needed. Add mole, sugar, coriander, hot sauce and tomato paste, ... into small pieces) to meat and spices. Simmer another 45 minutes.
Boil chicken in salt water until done. Let cool, then take meat off bones. Save juice.
Fry the flour ... oil. Add the chili powder and cook ... an excellent enchilada sauce. Just omit ... and chicken and use the sauce in your favorite recipe.
Saute chopped onion, ... low. Add tomato sauce, chili powder, salt and ... minutes, stirring occasionally and adding liquid if necessary. Serve over noodles.
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