- 1. CHILI SKILLET FISH
- If fish fillets are large, cut ... servings - 165 calories each.
Ingredients: 10 (fillets .. juice .. oil .. olives .. salt .. wedges ...)
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- 2. GRILLED FISH WITH RED CHILI JAM AND A LIME SAUCE
- Reduce 1/2 cup of ... Add 2 cups of fish stock and bring to ... cup of Jennivine's Red Chili Jam and the juice ... and the salt and pepper.
Ingredients: 8 (jam .. limes .. shallots ...)
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- 3. CHILI-HOISIN FISH
- Stir together the orange juice, lemon juice, hoisin sauce, chili paste, ginger, garlic and salt. Place the fish on a broiling pan ... 1/4 teaspoon hot chili oil.
Ingredients: 8 (juice .. press .. roughy .. salt .. sauce ...)
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- 4. THAI CHICKEN WITH FRESH BASIL
- Skin chicken and cut into 1. 25 X 1 in strips. Remove stems from chilies and cut lengthwise into thin strips (discard the seeds). Heat oil in wok or ...
Ingredients: 8 (chilies .. oil .. sugar ...)
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- 5. CHICKEN PAD THAI NOODLE
- Heat the oil in ... scramble. Add palm sugar, fish sauce, tamarind juice and ... and add green onion. ry.com
Ingredients: 18 (chili .. cubes .. eggs .. garlic .. juice .. oil ...)
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- 6. PAD THAI
- Soak noodles 30 minutes ... (sugar, vinegar, paprika and fish sauce). Set aside. Heat ... onions, peanuts and lime wedges.
Ingredients: 15 (eggs .. garlic .. oil .. onions .. paprika .. pork ...)
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- 7. THAI BASIL CHICKEN
- Put chicken breasts in ... about 1-2 minutes. Add chili peppers and cook, stirring, ... Stir in basil and fish sauce, mixing thoroughly. Serve over rice, if desired.
Ingredients: 7 (breasts .. leaves .. oil .. sauce ...)
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- 8. DINNER IN A SKILLET
- Select an item from the "Pasta" group, place in a large skillet with a cup of water. Select an item from each of the other three groups and add to ...
Ingredients: 40 (bacon .. barley .. beans .. beef .. broccoli .. carrots ...)
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- 9. PHAD THAI (THAI FRIED NOODLES WITH SHRIMP)
- Soak noodles in warm ... peanuts, spring onion, coriander, chili powder and garnish with lemon wedges. Serve hot.
Ingredients: 15 (garlic .. ketchup .. leaves .. noodles .. oil .. onion ...)
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- 10. PHO. (VIETNAMESE BEEF SOUP)
- Soak the rice sticks ... lime, hoisin sauce and/or chili sauce to taste.
Ingredients: 16 (anise .. basil .. leaves .. onion .. root .. sauce ...)
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