- 1. MEXICAN CHILI CHEESE DIP
- Mash and break up ... a fork. Top with chili, then a layer ... sprig of cilantro or parsley.
Ingredients: 6 (cheese .. chips .. rings ...)
|
- 2. CHILI DIP
- Spread creme cheese in bottom of pan. Pour chili on next, then salsa ... Serve hot with tortilla chips.
Ingredients: 4 (cheese .. salsa ...)
|
- 3. EASY CHILI CON CASO DIP
- Empty chili into a pot. Add ... a Chili Con Queso Omelet.
Ingredients: 4 (beans .. cheese .. tomatoes ...)
|
- 4. CHILI CUKE DIP
- In a small bowl ... sauce, onion, lemon juice, chili powder and Tabasco sauce. ... serving. Makes 1 1/2 cups.
Ingredients: 8 (cream .. juice .. onion .. pimiento .. sauce ...)
|
- 5. SKYLINE CHILI DIP
- Defrost chili as directed on package. ... minutes). Serve with nacho chips.
Ingredients: 4 (cheese ...)
|
- 6. FIESTA RANCH GREEN CHILI DIP
- Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with chips, vegetables, or crackers. Makes 3 cups.
Ingredients: 5 (cheese .. cream ...)
|
- 7. FIESTA RANCH GREEN CHILI DIP
- Combine dip mix with sour cream. Stir in chilies, olives and cheese. Serve with taco chips, vegetables or crackers. Makes 3 cups.
Ingredients: 5 (cheese .. cream ...)
|
- 8. CHILI - CHEESE DIP
- Combine all ingredients in ... often. To serve, transfer dip to a chafing dish, serve warm with tortilla chips. Yield: 5 3/4 cups.
Ingredients: 3 (beans ...)
|
- 9. CHILI DIP
- Combine all ingredients and serve warm with tortilla chips to dip.
Ingredients: 3 (beans .. chilies .. soup)
|
- 10. CHILI-CHEESE DIP
- Brown beef and drain ... corn chips. For thicker dip, stir in a paste of 2 tablespoons flour and 3 tablespoons water.
Ingredients: 5 (beef .. pieces .. sauce .. tomatoes ...)
|