|Cooking Around the World: Middle Eastern|
|by Sohelia Kimberley|
Includes unusual and exotic dishes for every occasion, from soups, and appetizers to meat, fish, rice and vegetable specialties, along with a fabu...
Results 1 - 10 of 44 for chilled asparaguse
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About 15 minutes ... 1 hour to chill. 1. Snap ... from your thin asparagus spears. Leaving the ... platter lined with greens. Garnish with cherry tomatoes.
Steam asparagus until tender. Combine ... and pimento. For special events, tie asparagus in serving size bundles with long strips of lemon peel or pimento.
Steam the asparagus tender crisp, about ... serve as a vegetable or as a salad. It is also an excellent accompaniment to a main dish mold or a sandwich.
Drain asparagus well and layer ... at room temperature. Chill and serve on ... mayonnaise. Add a strip of pimento across the asparagus. Good for a luncheon.
Blend all ingredients except asparagus. Drain asparagus. ... fresh asparagus, washed and snapped. Microwave with 2 tablespoons water for about 2 minutes.
Combine the lemon ... ends off of asparagus. Bring 1 ... Arrange 6 spears on each plate and pour vinaigrette over asparagus. Garnish with lemon zest. Serves 6.
To cook asparagus: Pour 1" ... and refrigerate. Serve chilled. To make ... over stalks. Serves 4. NOTE: The vinaigrette also makes excellent salad dressing.
Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.
Combine soup and ... constantly until smooth. Blend in cucumber and onion. Cover and chill overnight. Ladle into chilled bowls and serve. Serves 2 to 3.
Enjoy this French-style ... 15 minutes Place asparagus, tuna, chickpeas, ... Greene. Published by Simon & Schuster, Inc., N. Y. Reprinted by permission. e
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