|by Anne Willan|
Designed for novice cooks as well as those who simply want to expand their repertoire, this cookbook features recipes for desserts.
1 - 10 of 44 for chilled asparaguse
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Combine the lemon ... ends off of asparagus. Bring 1 ... Arrange 6 spears on each plate and pour vinaigrette over asparagus. Garnish with lemon zest. Serves 6.
Blend all ingredients except asparagus. Drain asparagus. ... fresh asparagus, washed and snapped. Microwave with 2 tablespoons water for about 2 minutes.
To cook asparagus: Pour 1" ... and refrigerate. Serve chilled. To make ... over stalks. Serves 4. NOTE: The vinaigrette also makes excellent salad dressing.
Steam asparagus until tender. Combine ... and pimento. For special events, tie asparagus in serving size bundles with long strips of lemon peel or pimento.
About 15 minutes ... 1 hour to chill. 1. Snap ... from your thin asparagus spears. Leaving the ... platter lined with greens. Garnish with cherry tomatoes.
Cook asparagus and chill. Mix Dijon, yogurt and tarragon in small bowl. Before serving pour sauce over chilled asparagus spears.
Drain asparagus well and layer ... at room temperature. Chill and serve on ... mayonnaise. Add a strip of pimento across the asparagus. Good for a luncheon.
Steam the asparagus tender crisp, about ... serve as a vegetable or as a salad. It is also an excellent accompaniment to a main dish mold or a sandwich.
Combine soup and ... constantly until smooth. Blend in cucumber and onion. Cover and chill overnight. Ladle into chilled bowls and serve. Serves 2 to 3.
Enjoy this French-style ... 15 minutes Place asparagus, tuna, chickpeas, ... Greene. Published by Simon & Schuster, Inc., N. Y. Reprinted by permission. e
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