|Mary Ellen's Complete Home Reference Book|
|by Mary Ellen Pinkham|
All the information you need to purchase, maintain, and clean everything you own--now in paperback! "Answers almost every household question you c...
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1 - 10 of 19 for chilled apple cider punch
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Combine fruit juices ... cubes in a punch bowl. Add chilled ginger ale. (Ginger ... available, or use fruit juice colored ice cubes. Makes 30 (4 oz.) servings.
In a punch bowl mix the above. Add ice and a few lime and lemon slices. 16 servings.
In large pitcher or punch bowl combine cider and lemonade. Stir to dissolve. Add ginger ale. Garnish with apple or lemon slices. 24 (1/2 cup) servings.
Stir some of the apple juice into the ... it to the punch. Slice the ... and float the slices on top of the punch. Makes about 35 six-ounce cups of punch.
Mix all except ginger ale. Make a ring with juices in mold or Bundt cake pan. Put ring in punch bowl. Add juice and the ginger ale right before serving.
In non-aluminum 8-quart saucepot, combine cider, juices and ... serving. Garnish with apple slices. Serves 40 (1 cup) servings. This punch is good with ... is excellent with champagne.
Position knife blade ... Combine raspberry puree, sparkling apple cider and lime juice in a large pitcher, stir well. Garnish with lime slices if desired.
In large pitcher or punch bowl, combine cider and lemonade concentrate. ... desired, garnish with apple or lemon slices. ... Double for large punch bowl.
Mix all ingredients in a pitcher. Stir until sugar is dissolved. Serve over ice in tall glasses.
Combine cider, cinnamon and ... and discard spices; chill. Just before serving, combine cider, juices and club soda in punch bowl. Serve over ice if desired.
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