|by K. Petzke|
The rich taste and irresistible aroma of espresso has in recent years won adherents from far beyond the realm of the European-style cafes in which...
Tip: Try apple cider punch for more results.
1 - 10 of 20 for chilled apple cider punch
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In a large ... ice cubes in punch bowl. Add ice ... gone, the fruit may be served over ice cream or topped with whipped cream. Makes 15 8-ounce servings.
Combine fruit juices ... cubes in a punch bowl. Add chilled ginger ale. (Ginger ... available, or use fruit juice colored ice cubes. Makes 30 (4 oz.) servings.
In non-aluminum 8-quart saucepot, combine cider, juices and ... serving. Garnish with apple slices. Serves 40 (1 cup) servings. This punch is good with ... is excellent with champagne.
Stir some of the apple juice into the ... it to the punch. Slice the ... and float the slices on top of the punch. Makes about 35 six-ounce cups of punch.
In large pitcher or punch bowl, combine cider and lemonade concentrate. ... desired, garnish with apple or lemon slices. ... Double for large punch bowl.
In a punch bowl mix the above. Add ice and a few lime and lemon slices. 16 servings.
In large pitcher or punch bowl combine cider and lemonade. Stir to dissolve. Add ginger ale. Garnish with apple or lemon slices. 24 (1/2 cup) servings.
Mix all ingredients in a pitcher. Stir until sugar is dissolved. Serve over ice in tall glasses.
Mix all except ginger ale. Make a ring with juices in mold or Bundt cake pan. Put ring in punch bowl. Add juice and the ginger ale right before serving.
Position knife blade ... Combine raspberry puree, sparkling apple cider and lime juice in a large pitcher, stir well. Garnish with lime slices if desired.
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