|Shehzad Husain's Easy Indian Cookery|
|by Shehzad Husain|
"Easy Indian Cookery" includes serving suggestions, a guide to Indian cooking equipment and a detailed glossary of ingredients - in fact everythin...
1 - 10 of 280 for chille
Bring butter, water and salt to a rolling boil. In a separate bowl, mix in 1 cup flour very well (by hand). Break in 1 egg at a time and beat well ...
In small bowl, dissolve coffee in water. In blender, combine dissolved coffee, milk, and vanilla; blend well. Gradually add ice, blending until ...
In saucepan combine ... minutes. Sieve mixture; chill. To serve, ... a slice of lemon, a dollop of sour cream and a dash of cinnamon. Makes 2-2/3 cups.
Combine all ingredients into a large mixing bowl and mix well. Allow to chill overnight to let the seasonings blend before using.
Cook pasta as ... ice cubes to chill. Remove un-melted ... and Tabasco, and if desired, add a small amount of cracked pepper. Salt to individual taste.
Combine cooked chicken, ... leaving 1 inch of salad around edge uncovered. Garnish with grated carrot. Chill until serving time at least 30 minutes. Serves 6.
Set aside 6 ... soup. Cover and chill at least 8 ... Soup may be prepared 3 days ahead, or may be frozen before adding lemon peel, buttermilk and juice.
Make graham cracker crust and put it in a square pan or Pyrex. Beat whipping cream in a chilled mixer bowl until stiff. Set aside. Beat cream cheese, ...
Makes a fine chilled soup for hot summer evenings.
Tear up Angel ... chocolate whip and chill according to package. ... Cool Whip. TIP: You can use chocolate pudding in place of the chocolate whip and chill.
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