- 1. CANNING CHILI SALSA
- Combine prepared tomatoes, peppers, ... for information on peeling chili peppers.) Heat to a ... to 8 pints. ersity Cooperative Extension
Ingredients: 6 (salt .. vinegar ...)
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- 2. WHITE CHICKEN CHILI WITH SALSA
- In large saucepan, combine ... soup bowls, ladle hot chili over and serve with salsa.
Ingredients: 15 (cheese .. chili .. corn .. juice .. onions .. spray ...)
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- 3. GREEN CHILI SALSA
- Bake 2 pounds pork ... ground beef, tomatoes, chilies, salsa, salt and pepper. Simmer covered all day. Great over baked potatoes!
Ingredients: 8 (beef .. chilies .. garlic .. onion .. roast .. salsa ...)
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- 4. CHILI SALSA
- Put tomatoes, peppers and ... bath. Be sure that salsa is in the water ... prevent spoilage. Makes 8 pints.
Ingredients: 5 (peppers .. vinegar ...)
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- 5. CHICKEN WITH CHILI SALSA
- Prepare salsa. In 2-quart microwave ... Stir in honey and chili powder. In a 12x8x2 ... before serving. Serve with rice.
Ingredients: 9 (chile .. honey .. salt .. tomatoes ...)
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- 6. GREEN-CHILI SALSA
- Wash 8 pint jars ... 5 minutes. Ladle hot salsa into 1 hot jar ... boiling water bath, 45 minutes.
Ingredients: 12 (basil .. chilies .. juice .. onions .. oregano ...)
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- 7. SOUTHWESTERN CHICKEN SALAD WITH TOMATO & GREEN CHILI SALSA
- Put lettuce in large ... chicken and avocado. Mix salsa ingredients in small bowl ... corn muffins or corn chips.
Ingredients: 12 (chilies .. juice .. lettuce .. oil .. salt .. slices ...)
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- 8. AVOCADO, TOMATO AND CHILI SALSA
- Toss avocado, tomatoes, green onions, cilantro, jalapeno pepper and oregano in a medium bowl. Add lime juice and olive oil, stirring to coat. Season ...
Ingredients: 9 (juice .. oil .. oregano .. parsley ...)
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- 9. CHILI SAUCE OR SALSA
- Grind or chop fine the tomatoes and onions. Pour off excess liquid if you want sauce to be thick. Add all this together in heavy saucepan, and cook ...
Ingredients: 9 (allspice .. cinnamon .. salt .. sugar .. vinegar ...)
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- 10. CHILI SAUCE (Salsa)
- Cook over moderate heat until reduced to nearly 1/2 quantity started with. Usually takes 2 - 2 1/2 hours cooking time. Can in pint jars. Use in meat ...
Ingredients: 8 (onions .. peppers .. salt .. sugar .. vinegar ...)
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