- 1. ALICE'S RESTAURANT CHILI
- In half an ... tomato paste and chili pepper. (You can ... Serves 6 to 8.
Ingredients: 14 (basil .. beans .. beef .. garlic .. leaves .. onions ...)
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- 2. LAYERED TACO DIP
- In frying pan, brown meat with onion. Drain well; set aside. In a 13 x 9 inch pan (glass is best) spread evenly the refried beans. Next spread ...
Ingredients: 14 (beans .. chips .. cream .. guacamole .. meat .. salt ...)
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- 3. MEXICAN CHEESE DIP
- 1. In a ... Spread the Hormel chili over the cream ... high. 5. Dip in!
Ingredients: 4 (beans .. cheese .. chips ...)
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- 4. NACHOS GRANDE
- Brown beef with onions; drain and rinse (to remove excess fat). Add taco seasonings, and mushrooms (may need to add 1/4 cup water) and return to ...
Ingredients: 7 (chips .. cream ...)
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- 5. LOW CHOLESTEROL CHICKEN DURANGO
- Preheat oven to 350 degrees. Saute onions in butter until tender. Add soups, tomatoes and chilies - stir and cook until smooth. Layer 1/2 of the ...
Ingredients: 10 (cheese .. juices .. pan .. soup ...)
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- 6. SALSA
- Blend tomatoes slightly in blender. Combine all - the longer it sets the better it tastes. You may adjust temperature with more or less jalepeno or ...
Ingredients: 11 (chilies .. garlic .. jalepeno .. puree .. salt ...)
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- 7. SOMBORN'S GOOD COOKIN'
- Equals food/dinner or snack.
Ingredients: 4 (chili .. rotel .. tortillas .. velveeta)
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- 8. BEAN DIP
- Spray electric fry pan with Pam. Spread beans out on bottom. On very low heat, heat and stir beans until warm. Add chilies, salsa and chopped onion, ...
Ingredients: 5 (beans .. cheddar .. chilies .. chips .. salsa)
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- 9. LAYERED BEAN DIP
- In medium bowl, mix together refried beans, green chilies and taco seasoning mix. Spread on a 12 inch round serving platter. Blend avocados, lemon ...
Ingredients: 11 (beans .. cheese .. chips .. cream .. juice .. lettuce ...)
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- 10. CHILI DIP
- Cream cheese. Spread ... pie plate, then chili and beans and ... chips to eat with.
Ingredients: 5 (beans .. cheese .. chips ...)
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