|What! No Chili!|
|by Karen Rumbley|
Henry finds out what it takes to run a Texas cafe when Cuisinie the Genie, a hot chili pepper, takes him on a whirlwind tour of food festivals all...
1 - 10 of 99 for chili zucchini
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Yield: 6 servings ... the garlic and chili pepper, cook until ... stir in the zucchini cores and zucchini. ... without the cores, use a total of 6 zucchini.
Mix sour cream, ... Slice and cook zucchini. Layer rice, ... pepper. Top with sour cream mixture and rest of the cheese. Bake at 350 degrees for 1 hour.
Mix sour cream, ... Slice and cook zucchini (not quite done). ... Top with sour cream mixture and the rest of the cheese. Bake at 350 degrees for 1 hour.
Grate zucchini on a sheet ... onions, and seasonings. Mix well. Stir in cheese and flour. Pour into pastry shell, bake at 350 degrees for 1 hour or until set.
Saute grated zucchini, celery and ... tomatoes and juice, chili powder, garlic salt ... kidney beans and mushrooms. Simmer another 10 to 15 minutes. Serves 8.
Amount determines "heat" of chili. Saute zucchini, celery and ... uncovered for about 1 1/2 hours. Add olives, beans and mushrooms. Simmer another 10-15 minutes.
Combine zucchini, onion, tomato ... cheese in 2-quart casserole; sprinkle with cracker crumbs. Bake at 350 degrees for 30 minutes. Yield: 6 to 8 servings.
Cover and cook squash in a very small amount of boiling, salted water for 15 to 20 minutes. Combine all ingredients. Simmer slowly for a few minutes ...
Cook over medium heat for 1 hour.
In a large ... onion, carrots, and zucchini with 1/2 cup of water for 20 minutes. Add kidney beans, tomatoes, and spices. Cook for 30 minutes on medium heat.
Result Page: 1
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