1 - 10 of 59 for chili verde

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Mix all ingredients, stir well. Mix meat, onions and seasonings well. Cook over medium heat until meat looks chalky (not browned) and onions are ...

In crock pot place pork roast (sprinkled with garlic salt to taste), can of green salsa and chopped chiles. Turn crock pot to medium setting. Cook 6 ...

Brown hamburger in skillet. Add onion, tomatoes and peppers; cook until tender. When tender, add flour. Simmer until it slightly thickens. Add water, ...

Combine sour cream with green chilies. Salt to taste; set aside. In a 1/2 quart baking dish, layer all ingredients, except Parmesan cheese. (Rice, ...

1. Roast and ... the tomatoes and chili strips and allow ... ounces each) tomatillos, drained or 1 pound fresh tomatillos, cooked in boiling water and peeled.

Salt and pepper chilies to taste and mix with sour cream. Cook rice according to directions. Layer rice, sour cream, chilies, and a layer of Monteral ...

Dredge meat in flour. Brown in oil; add onion and garlic. Cook until onion is soft. Place in large saucepan and add remaining ingredients. Simmer ...

Heat oil and add pork, onion, and garlic. Cook over medium heat for 12 minutes. Add flour and brown. Add water and green chiles; simmer for 10 more ...

Cook the pork and brown it. Drain fat if you prefer. Meanwhile, wrap the green tomatoes, chiles and garlic wrap in tin foil and place them in a pot. ...

Cut roast into one inch pieces, brown lightly drain off grease. Put into pre-heated crock pot along with the salsa and water. Cook on high until meat ...

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