|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 533 for chili using tomato juice
Here's a recipe ... instructions for canning Chili, No Beans, ... ends of the tomato, then remove seeds from the "pockets" using a baby spoon. ... egg noodles if desired.
Brown ground beef ... onion; drain. Add tomato juice, tomatoes (go ... simmer, then add chili powder until it ... salt, or a few pinches of table sugar.
Soak pinto beans ... a more soupy chili, a half can of tomato sauce can be ... your taste. If using a very hot ... starters; more can always be added later.
In large heavy-bottomed ... onions, bell peppers, chili powder, cumin, chipotle ... with lime wedges, sour cream, shredded cheese, and sliced scallions.
Brown ground beef and onion with salt and pepper. Drain grease. Add remaining ingredients, bring to a boil. Simmer 30 minutes.
Heat oil in ... green chiles and juice, chili powder, oregano, sugar, ... sour cream. Add chili. Top with shredded cheese. Enjoy a great bowl of chili.
Add everything together in a large 3 quart saucepan or deep skillet and cook for 20 minutes on medium-high heat until liquid cooks down and dip gets ...
In large pot, ... chickpeas, carrots, cumin, chili powder, salt and ... Add tomatoes with juice, tomato sauce, and 1/3 ... rice, garnished with avocado.
Sauté ground beef, ... the can of tomato juice. For best ... a bowl of chili, top with ... Spread peanut butter on toast or crusty bread and serve. Wow!
Preparation Time: Approximately 10 minutes Cook Time: Approximately 50 minutes Heat the oil in a large skillet over medium high heat. Add the steak ...
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