|What! No Chili!|
|by Karen Rumbley|
Henry finds out what it takes to run a Texas cafe when Cuisinie the Genie, a hot chili pepper, takes him on a whirlwind tour of food festivals all...
Results 1 - 10 of 679 for chili using ground beef
Combine beef, rolled oats, ... Mix gravy and chili powder and pour ... about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
In a Dutch oven, cook beef, onion, green ... minutes or until chili reaches desired thickness. Garnish with chopped onion, if desired. Yield: 16 servings.
Heat olive oil ... medium heat. Brown ground beef over medium heat. ... seasonings; mix well. Cover and cook on low for 5 - 7 hours, stirring occasionally.
In large heavy-bottomed ... onions, bell peppers, chili powder, cumin, chipotle ... aromatic. Add the beef and break it ... cheese, and sliced scallions.
Sauté 1 pound ... 3 tablespoons red chili pepper or chili ... water and tomato sauce; bring to a boil. Cover and simmer over low heat for about 20 minutes.
Trim fat from ... jalapeño peppers, cilantro, chili powder, cumin, coriander, ... sour cream, and salsa, if desired. Roll up tortillas. Makes 6 servings.
Cook carrots 10 ... salt water. Mix beef with first 9 ... to form a gravy. Put all into a casserole. Cover with tomato gravy. Bake 350 degrees for 1 hour.
MICROWAVE: Combine all ingredients except beef in 1/2 quart ... Continue heating on medium power for 10 minutes or until flavors blend. Makes 6 to 8 servings.
Saute next 4 ingredients with ground beef in skillet until ... boil. Pour into two quart casserole. Cover and bake at 325 degrees for 1 hour. Serves 6 to 8.
Combine beef and onion in ... sauce, chilies and chili powder. Cook over ... Bake uncovered at 375 degrees for 25-30 minutes or until biscuits are golden.
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