|All-American Chili Book|
|by Int'l Chili Society|
Features hundreds of chili recipes, including those of twenty-eight award winners, celebrities, politicians, and professionals, and offers accompa...
Results 1 - 10 of 66 for chili tamale casserole
Result Page: 1
Cook beef in ... dish. Cover with Tamale Topping and sprinkle ... and 2 tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.
Open all cans; remove wrappers from tamales and slice. Empty all cans into a large casserole and mix well. ... ingredients can be multiplied to serve any number.
Place ingredients in layers in deep baking dish. Top with Fritos. Bake at 350 degrees for 25 minutes. Serves 6.
Preheat oven to 350°F. In a casserole dish, crumble up ... entire bottom. Slice tamales in halves or ... the cans of chili into dish. Make ... oven for 25 minutes.
1. In large ... salt, pepper, and chili powder. 4. Turn ... 2 quart deep casserole with a lid. ... cheese melts. Garnish with sliced olives and avocado.
1. Preheat oven ... to 2 quart casserole. 2. In ... necessary. 3. Add chili powder, taco seasonings, ... with grated cheese and sliced olives (optional).
Oil a 1 1/2 to 2 quart casserole dish. In skillet ... mixture. Bake at 350 degrees for 25-30 minutes until cornbread is brown. Top with cheese and olives; melt.
Break the tamales into fourths; line ... pour over tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
Heat chili with a little ... then sliced hot tamales, then 1/2 ... chili over this and top with remaining cheese. Bake at 350 degrees for about 20 minutes.
Cut tamales in 2-inch pieces while frozen. Place in casserole dish. Mix ingredients ... tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
Result Page: 1
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