|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 66 for chili tamale casserole
Result Page: 1
Cook beef in ... dish. Cover with Tamale Topping and sprinkle ... and 2 tablespoons butter. Cook until thick, stirring frequently. Makes 5 or 6 servings.
Place ingredients in layers in deep baking dish. Top with Fritos. Bake at 350 degrees for 25 minutes. Serves 6.
Open all cans; remove wrappers from tamales and slice. Empty all cans into a large casserole and mix well. ... ingredients can be multiplied to serve any number.
Preheat oven to 350°F. In a casserole dish, crumble up ... entire bottom. Slice tamales in halves or ... the cans of chili into dish. Make ... oven for 25 minutes.
1. Preheat oven ... to 2 quart casserole. 2. In ... necessary. 3. Add chili powder, taco seasonings, ... with grated cheese and sliced olives (optional).
Cut tamales in 2-inch pieces while frozen. Place in casserole dish. Mix ingredients ... tamales. Grate sharp cheese over top. Bake 1 hour at 375 degrees.
Oil a 1 1/2 to 2 quart casserole dish. In skillet ... mixture. Bake at 350 degrees for 25-30 minutes until cornbread is brown. Top with cheese and olives; melt.
Heat chili with a little ... then sliced hot tamales, then 1/2 ... chili over this and top with remaining cheese. Bake at 350 degrees for about 20 minutes.
Break the tamales into fourths; line ... pour over tamales. Sprinkle top with Cheddar cheese. Bake at 350°F for approximately 25 minutes until done.
1. In large ... salt, pepper, and chili powder. 4. Turn ... 2 quart deep casserole with a lid. ... cheese melts. Garnish with sliced olives and avocado.
Result Page: 1
top of page