|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 187 for chili sweet
Mix all ingredients ... warm while the chili mixture is cooking. ... chili set for several hours or refrigerate overnight. Heat thoroughly before serving.
Mix together chilies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic pepper and paprika. Simmer ingredients in a saucepan, stirring ...
Cook ground beef, ... add Ragu and chili mix, water and ... and tomatoes are done, approximately 1 1/2 hours. Add salt and pepper to taste while cooking.
Combine chili sauce, jelly and ... mixture in saucepan. Cook until sauce thickens. Add franks and heat until glazed, about 10 minutes. Makes 1 3/4 cups sauce.
Brown ground beef. Add onion and bacon. Cook until tender; drain. Add remaining ingredients. Mix well. Pour into 2 quart casserole. Microwave on High ...
Brown meat with onion, celery and garlic salt. Drain off fat, add tomatoes, chili powder and sugar. Simmer 1 hour. Add beans and cool 1/2 hour.
Cover meat with ... raisins, sugar, spices, chili, nuts and ... caramelize white sugar in pan. Add brown sugar and water. Simmer. Add cinnamon. 20 croquettes.
Saute onions, bell pepper and celery in butter. Mix all ingredients together. Simmer at least 2 hours.
Peel tomatoes and onions. Chop separately very fine, chop bell pepper. Mix well, add all ingredients, boil 3 to 4 hours slowly. Stir frequently as it ...
In large fry ... pan mix beans, chili, mustard, ketchup ... bell or jalapeno for a slight variance in flavor. This recipe can be used for burritos as well.
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