|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 10 of 32 for chili substitute
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1) Place onion ... crumbs and egg substitute. 5) Mix ... fiance was craving Chili's black bean ... good, and quite comparable. Hope you enjoy them too.
Cook chicken with butter or oil season with garlic salt. Add broth and remaining ingredients. simmer and serve. (Top with cheese green onions or sour ...
Spray a 12 ... coating. Sprinkle with chili peppers and cheese. ... until puffed and knife inserted near center comes out clean. Top with salsa if desired.
Heat the olive ... Stir in the chili powder, cumin, coriander ... pepper. Serve with garnishes. This dish is best eaten the second day. Serves 8 or more.
Spray a 8 ... mix and egg substitute or eggs; use ... minutes). Let stand 10 minutes before serving. Serve with your favorite salsa if desired. Serves 6.
Soak bulgur in ... 3 percent fat. (Chili may be frozen ... of wheat, gives this chili a look and texture strikingly close to chili containing ground beef.
Many lovers of chili will not usually ... label suggests. Yuk! Sprinkle with sharp Cheddar cheese in each serving bowl. Preparation and cooking time, 1 hour.
Spray a 12 ... coating. Sprinkle with chili peppers and cheddar ... mix and egg substitute or eggs. Use ... Top with salsa, if desired. Makes 6 servings.
In a 4 ... pepper, black pepper, chili powder, and salt. ... for those cool or cold winter days when you just don't want to move too far from the hearth.
Combine these dry ... ground beef or chili meat in medium ... brown, then drain well and use as browned meat above. Less grease is left on the meat this way.
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