|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 10 of 156 for chili size
Bring to a ... each bun add chili and grated Cheddar cheese. ... hamburger patty may be put on bun before chili and cheese. Chopped onions may also be added.
Preheat oven to 400°F. Brown ground beef; drain. Stir in seasoning mix and tomatoes; cook 5-10 minutes. Arrange tortillas in a circle on a 12-inch ...
Prepare rice according to package directions. Heat oil in Dutch oven or large saucepan over medium-high heat. Add beef and onions; cook and stir 4 ...
Brown hamburger, onions and peppers in a small amount of oil in in large pot - add Chilio mix simmer for 10 minutes then add remaining ingredients. ...
Soak and clean ... 1/2 cup water, chili powder and cumin. ... have enough chili left to freeze for at least 2 months, depending how often you eat chili.
Brown pork in oil. Stir in chicken broth and garlic. Simmer for 3 hours in crock-pot. Add green chilies. Simmer 1/2 hour. Add flour and oil roux to ...
Stew and bone chicken. Cut into bite size pieces. Mix together chili, chicken broth, ... crockpot or microwave (decrease liquid to at least half.) Serves 6-8.
Place chili and cream cheese ... Microwave until cream cheese can be blended into the chili. Sprinkle with grated cheese, olives, and onions. Serve with Fritos.
Fry beef until ... occasionally. Stir in chili powder, flour, tomatoes, ... adding water when necessary.) Add beans if desired. (This recipe is doubled.)
Drain pineapple, reserving ... onion, bell pepper, chili powder, cumin, jalapeno ... condiments. Serves 8 to 10. For more fire, add 2 tablespoons jalapeno chilies.
top of page