|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 33 for chili schilling
Result Page: 1
In large roaster ... onions. Add to chili. Cover and ... Stir occasionally. Add more tomato juice if desired. Topped with shredded cheese and sour cream.
Brown meat and onion. Drain well. Mix in dressing mix and taco seasoning. Add vegetables -- use all juices, add water. Heat and blend thoroughly. To ...
Brown hamburger (with ... Drain. Stir in chili mix, pinto beans ... juice. Simmer 15 minutes. Serve with shredded cheddar cheese and raw onions, if desired.
Take large pot. ... seed, 2 tablespoons chili powder. Cook until ... chili powder. When beans are ready, add meat mixture. Simmer on low. Stir frequently.
Chop steak and ... Add packages of chili seasoning mix and ... recipe for her book, he finally consented, and he guarantees that this is the recipe he uses.
Fry ground chuck, mixed with chopped onion. Mix together: Tomato sauce Chili beans Seasoning mix Put meat in and simmer for 1 hour.
Prepare meat and onion with seasoning. Warm tortillas before placing meat mixture inside with cheese also. Roll up and place in 9"x13" pan. Cook ...
Prepare chili pods by soaking ... shredded cheese and chopped onion. If desired HOT, 6 small Jap chili peppers, chopped and added with other ingredients.
Heat oven to 400 degrees. Grease pie plate, 10 x 1/2 inch. Cook and stir beef and onions until brown, drain. Stir in seasoning mix. Spread in plate, ...
Heat oil to ... Add can of chili to the sauce ... for 35 to 40 minutes at 325 degrees. If you leave out onions only, cook 20 to 25 minutes. Serves 6 to 8.
Result Page: 1
top of page