|James McNair's Beef|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 300 for chili sausage ground beef
Here is one ... creations!). Brown the ground beef or sausage meat with chopped ... melted. Makes 4-6 servings or if used as a taco filling, about 10 tacos.
Pick over the beans, discarding any that are broken. Rinse well and remove any beans without skins or that float to surface. Saute one chopped onion ...
Brown hamburger and sausage in a skillet ... peppers, onion, garlic, beef broth, salsa, chili beans, chili seasoning ... cream and cilantro, if desired.
Cook and stir hamburger, pork sausage, onion and ... liquid), corn, olives, chili powder and salt. ... sprigs and black olives if desired. Serving Size: 1
Brown ground beef. Add all ... sauce pan*. Then simmer the longer it simmers the better it tastes. *Make sure to follow the tomato soup can instructions.
In large bowl, ... cumin, 1 Tbs chili powder, 1/4 tsp ... pepper. Add the beef and sausage; mix well. ... Crock-pot to keep warm. Tastes like the real thing.
Microwave: 1. Mix ... aside. 2. Mix ground beef, sausage, onion and ... corn, tomato paste, chili powder and salt. ... dish quarter turn every 2 minutes.
In a large skillet, crumble together the beef and chorizo or sausage. Cook over ... 1/2 cup cheese on top. Let stand 5 minutes before serving. Serves 6.
In skillet brown ground beef and sausage; drain off ... Worcestershire, sugar, salt, chili powder, pepper and ... spaghetti. Pass Parmesan. Serves 8-10.
Dice onion and ... until tender. Add ground beef and pork sausage and cook until ... minutes. Add more salt and pepper if needed. Feeds about 12 hungry people.
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