- 1. CONEY ISLAND CHILI DOG SAUCE
- Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to ...
Ingredients: 14 (mustard .. onion .. salt .. sauce .. sugar ...)
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- 2. HOT DOG CHILI SAUCE
- Saute beef with onion. ... dog and top with Chili Sauce mixture, then sprinkle with ... to take along on Picnics!
Ingredients: 7 (beef .. ketchup .. mustard .. sauce ...)
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- 3. CHINESE PRAWNS IN CHILI SAUCE (KAN SHAO MING HSIA)
- Wash prawns. Cut off ... sections. Marinate in soy sauce and wine. Heat 4-5 ... Mix well. Serve while hot.
Ingredients: 13 (ketchup .. oil .. peppers .. prawns .. salt .. sauce ...)
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- 4. CHILI PEPPER SAUCE
- Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible). ...
Ingredients: 8 (flour .. oil .. peppers .. salt ...)
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- 5. CANNING CHILI SAUCE
- Choose fresh, ripe tomatoes without any blemishes. Wash tomatoes thoroughly. Bring water to a boil and dip tomatoes into boiling water briefly, until ...
Ingredients: 11 (cinnamon .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 6. SWEET CHILI - MAPLE SAUCE
- Mix together chilies, maple syrup, vinegar, sherry, soy sauce, ginger, garlic pepper ... for chicken thigh fillet stir-fry.
Ingredients: 9 (paprika .. sauce .. sherry .. syrup .. vinegar ...)
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- 7. BEST EVER CHILI SAUCE FOR HOT DOGS
- Brown ground beef and ... heavy pot. Add tomato sauce and water and simmer ... for quick lunches or snacks.
Ingredients: 5 (beef .. sauce ...)
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- 8. CHILI SAUCE - HOT DOGS
- Simmer ground beef and ... time if needed). If sauce is not smooth, beat with egg beaten. Serve over hot dogs.
Ingredients: 8 (beef .. ketchup .. onion .. sauce ...)
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- 9. SWEET AND HOT CHILI SAUCE
- Place the first 7 ingredients in a food processor or blender and blend to an even consistency. This will take several minutes and require stopping ...
Ingredients: 9 (flakes .. garlic .. jam .. juice .. salt .. vinegar ...)
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- 10. CHICKEN ENCHILADAS WITH RED CHILI SAUCE
- Make first, set aside. 1/3 to 1/2 c. chili powder or to taste ... Pour 2 cups chili sauce over each dish, sprinkle ... 15 minutes at 350 degrees.
Ingredients: 13 (cream .. cubes .. oil .. onion .. puree .. salt ...)
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