|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 56 for chili sauce meatballs sauerkraut
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Combine all ingredients and pour over the meatballs. Cook in ... awhile so the sauce thickens. I use ... the grocery store. Turkey meatballs work as well.
Mix together. Pour 1/2 of sauce into 9 x 13 pan, ad meatballs, pour rest ... Bake for 20 minutes at 320 degrees. Uncover and bake for 20 minutes longer.
Mix sauce ingredients and simmer for 15 minutes. For meatballs, mix ground ... them. Bake, uncovered, at 350°F for 1 hour. Cover and bake 1 hour longer.
Bake at 325 degrees, covered for 1 hour and uncovered for 1/2 hour. Mix well and form into balls. Boil sauce and pour over meatballs.
Mix and make into balls. Warm sauce to boil. Place meatballs in pan, add sauce and bake at 350°F for one hour.
Combine all ingredients and bake at 350 degrees for 1 1/2 hours. When baking completed, may transfer to crockpot to keep warm.
Combine meatball ingredients ... pingpong ball size meatballs. Place in ... baking dish. Mix sauce ingredients, plus one ... again, bake 1/2 hour longer.
In large mixing ... well. Shape into meatballs. Brown in skillet. Combine sauerkraut, cranberry sauce, chili sauce, 3/4 cup ... meatballs made with #40 scoop.
Mix together beef, ... Cover with drained sauerkraut. Combine remaining ... minutes; pour over meatballs and sauerkraut. Bake at 300 degrees for 1 1/2 hours.
Combine above. Make small meatballs. Layer meat, sauerkraut, meat, sauerkraut in a 3 quart casserole. Pour sauce, which has ... at 350 degrees for 1 hour.
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