|The Best 50 Chili Recipes|
|by Christie Katona; Thomas Katona|
Make the enormously popular food that inspires competitions countrywide in a variety of guises.
1 - 10 of 499 for chili sauce grape jelly
Combine ground beef, ... off drippings. Heat chili sauce and jelly in skillet, stirring ... thoroughly coated. Simmer, uncovered 30 minutes. Makes about 5 dozen.
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Put chili sauce and jelly in a large ... sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Preheat oven to ... 1 bottle of chili sauce and grape jelly in a saucepan ... transfer meatballs to saucepan and coat well with sauce before serving. Enjoy!
Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. ... least one hour. Make sure all meatballs get covered and simmer in sauce.
Cook meatballs in ... on inside. Put jelly, chili, and ketchup in a sauce pan and cook ... Cook until flavor meatballs absorb flavor and sauce is thick.
In a bowl, combine all ingredients. Stir in Italian bread crumbs, mixing well. Roll mixture into small balls. Arrange on a baking sheet and bake ...
Mix all above ... off fat. Make sauce from chili sauce, lemon juice and jelly; pour over ... flavor blends well. Serve as main course or hors d'oeuvres.
These can either ... Bake. Drop into sauce of: Simmer for ... room temperature. Reheat in chafing dish and serve with cocktail picks. Makes 50-60 meatballs.
Mix first 5 ... cooker and add chili sauce, grape jelly and water. Cook ... then on low for at least 2 hours. May add 1 cup sour cream but not necessary.
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