|Wine from Grape to Glass|
|by Jens Priewe|
Wine expert Jens Priewe has revised his acclaimed guidebook to wine, providing his readers with the most up-to-date information on this topic.
Results 1 - 10 of 499 for chili sauce grape jelly
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Combine ground beef, ... off drippings. Heat chili sauce and jelly in skillet, stirring ... thoroughly coated. Simmer, uncovered 30 minutes. Makes about 5 dozen.
Put chili sauce and jelly in a large ... sauce is smooth, stirring often. Add frozen meatballs; heat until meatballs are thawed and then simmer for 3 hours.
Preheat oven to ... 1 bottle of chili sauce and grape jelly in a saucepan ... transfer meatballs to saucepan and coat well with sauce before serving. Enjoy!
Heat grape jelly until melted and smooth. Add chili sauce and lemon juice. ... least one hour. Make sure all meatballs get covered and simmer in sauce.
In a bowl, combine all ingredients. Stir in Italian bread crumbs, mixing well. Roll mixture into small balls. Arrange on a baking sheet and bake ...
Cook meatballs in ... on inside. Put jelly, chili, and ketchup in a sauce pan and cook ... Cook until flavor meatballs absorb flavor and sauce is thick.
These can either ... Bake. Drop into sauce of: Simmer for ... room temperature. Reheat in chafing dish and serve with cocktail picks. Makes 50-60 meatballs.
Mix first 5 ... cooker and add chili sauce, grape jelly and water. Cook ... then on low for at least 2 hours. May add 1 cup sour cream but not necessary.
Mix all above ... off fat. Make sauce from chili sauce, lemon juice and jelly; pour over ... flavor blends well. Serve as main course or hors d'oeuvres.
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