- 1. FANCY FRANKS APPETIZER
- Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a chafing dish ...
Ingredients: 7 (jelly .. juice .. mustard .. sauce .. weiners ...)
|
- 2. JACKMO'S MEAT BALLS
- Cook meatballs in oven ... pink on inside. Put jelly, chili, and ketchup in a sauce pan and cook on ... flavor and sauce is thick.
Ingredients: 6 (beef .. ketchup .. paprika .. sauce ...)
|
- 3. SWEDISH MEATBALLS
- Preheat oven to 350°F. ... combine 1 bottle of chili sauce and grape jelly in a saucepan and ... with sauce before serving. Enjoy!
Ingredients: 7 (crumbs .. jelly .. salt .. sauce ...)
|
- 4. BARBEQUED MEATBALLS
- Meatballs: preheat oven to ... and bake 20 minutes. Sauce: Mix all ingredients ... with a cup of toothpicks.
Ingredients: 17 (cheese .. crumbs .. jelly .. juice .. meat .. mustard ...)
|
- 5. COCKTAIL MEAT BALLS
- Mix all until fluffy. Add Italian bread crumbs. Mix well. Form mixture into small balls, put on tray and bake in oven until lightly browned (not the ...
Ingredients: 8 (beef .. eggs .. jelly .. sauce ...)
|
- 6. SUPER BOWL GRAPE JELLY MEATBALLS
- Mix ingredients together and ... Cook meatballs and boiled sauce in crock pot for 2 to 3 hours.
Ingredients: 11 (crumbs .. eggs .. flakes .. jelly .. milk .. salt ...)
|
- 7. APPETIZER MEATBALLS
- Using your own recipe, make 1 inch meatballs. Combine jelly and chili in skillet on low ... can also substitute barbeque sauce for chili sauce. Yield: 3 1/2 dozen.
Ingredients: 3 (round .. sauce ...)
|
- 8. BARB-Q-MEATBALLS
- Put onion, crackers, milk ... add more milk. Heat chili sauce and grape jelly to melt. Make small ... 1 hour at 350 degrees.
Ingredients: 8 (crackers .. eggs .. jelly .. milk .. onion .. sauce ...)
|
- 9. CHAFING DISH MEATBALLS
- Combine meat, egg, onion and salt. Shape into small balls and set aside.
Ingredients: 7 (egg .. jelly .. lemon .. onion .. sauce ...)
|
- 10. COCKTAIL MEAT BALLS
- Combine ground chuck, egg, ... meat balls. Stir together chili sauce, grape jelly, lemon juice and ... about 1/2 hour. Serve warm.
Ingredients: 10 (crumbs .. juice .. salt .. sauce .. sugar ...)
|
