- 1. MUSTARD CHICKEN IN BARBECUE SAUCE
- Combine all ingredients in ... every 15 minutes until sauce is the desired consistency. Have chickens cut in half as ... chicken half for each serving).
Ingredients: 8 (halves .. mustard .. salt .. sauce .. sugar .. vinegar ...)
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- 2. MARINATED GRILLED CHICKEN
- Combine all ingredients. Pour over chicken breasts. Cover and allow ... on grill, using excess sauce to baste during first ... for over 10 minutes, discard.
Ingredients: 9 (flakes .. salt .. sauce .. smoke .. sugar .. vinegar ...)
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- 3. WASTE-NOT-WANT-NOT HASH
- In large bowl, combine ... occasionally. Serve with desired sauce. Optional Seasonings: One ... pepper or sweet pickle relish.
Ingredients: 8 (half .. onion .. potatoes .. salt .. turkey ...)
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- 4. COB SALAD
- Mix together: Mix dressing ... together. 1 1/2 pound chicken equals 3 cups. To ... read that right. Serves 8.
Ingredients: 18 (avocado .. crispy .. egg .. juice .. lettuce .. mayonnaise ...)
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- 5. MAID RITES BY MONA
- Brown meat with onions. Add remaining ingredients and mix thoroughly and serve.
Ingredients: 8 (mustard .. salt .. sauce .. soup ...)
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- 6. OVEN BARBECUED CHICKEN
- Cut chicken into pieces; cut each ... for 30 minutes. Spoon sauce over chicken; bake uncovered ... - 175 calories per serving.
Ingredients: 7 (honey .. mustard .. sauce ...)
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- 7. OVEN BARBECUED CHICKEN
- Place chicken, skin sides up, ... for 30 minutes. Spoon sauce over chicken. Bake, uncovered, ... minutes longer. Makes 7 servings.
Ingredients: 7 (honey .. mustard .. sauce ...)
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- 8. OVEN BARBECUED CHICKEN
- Place chicken pieces in a roaster. ... servings, 175 calories per serving.
Ingredients: 7 (boneless .. honey .. mustard .. sauce ...)
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- 9. CHICKEN MARINATED IN CHILI SAUCE
- In 9"x13" baking dish mix all ingredients but chicken. Place chicken in ... Chicken may also be grilled.
Ingredients: 6 (salt .. sauce .. vinegar ...)
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- 10. SPICED CHICKEN
- Cut up a chicken frying size, dredge in ... pan, pour the following sauce over chicken and bake ... done. Serve over boiled rice.
Ingredients: 8 (mustard .. salt .. sauce .. sugar .. vinegar ...)
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