|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
1 - 10 of 76 for chili roll
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Grind all ingredients ... or 5 small rolls about 1 1/2 inch across. Sprinkle chili powder on waxed ... several days. Slice thin and serve on Ritz crackers.
Brown beef, onion, ... mixture on egg roll wrapper and wrap ... Fry in hot vegetable oil until golden. Serve with a dollop of sour cream and picante sauce.
Set cheeses at room temperature until soft. Mix all ingredients together except chili powder. Make three logs out of mixture. Roll each log in chili powder.
Blend cream cheese, ... on flour tortillas. Roll tortillas and chill. ... serve, trim ends of rolls, slice rolls diagonally into 1/4 to 1/2 inch slices.
To get a really good start, plant your own cucumbers in early spring. For the best pickles, plant National Pickling Cucumbers. Tend them carefully, ...
Beat cream cheese ... pepper and pecans. Shape mixture into a log, then roll in chili powder. Chill before serving. Slice to serve on crackers. Yield: 7 cups.
Mix first six ingredients together. Then smear on tortilla and roll up. Refrigerate overnight. Slice and serve with picante sauce. Bellaire Elem.
Cut slit in side of each roll (do not cut ... in skillet. Add chili sauce, tomato sauce, ... at 300 degrees for 30 minutes. Serve with tossed green salad.
Saute frankfurters and ... soft. Stir in chili powder, 1 can ... minutes. Separate biscuits, roll each to 5 ... row in greased 13 x 9 x 2 inch baking pan.
Scald 1/2 cup ... if Quick Rise Yeast is used). Stir down; if too thick, add a little milk. Fry in skillet as you would a pancake. Fill with Hormel Chili.
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