Results 1 - 8 of 8 for chili ricks

Lightly saute fresh ... tomatoes, beans and chili powder. Cook covered ... low sodium beans or rinse regular real well. Makes 6 servings (about 10 cups).

Brown ground beef. Add onion and bacon. Cook until tender; drain. Add remaining ingredients. Mix well. Pour into 2 quart casserole. Microwave on High ...

In heavy pan brown first 3 ingredients. Drain fat off. Add rest of ingredients, cover and simmer for about 1 1/2 hours until thickens. Adjust ...

Brown meat in large heavy pot. Add next 4 ingredients and saute. Add remaining ingredients; cook over low heat for 3 hours. Freezes well.

Sear meat, in large cast iron skillet, with onion and garlic. When meat is thoroughly seared, add tomato sauce and tomatoes. Add water to cover meat. ...

In a heavy ... leaf, Worcestershire sauce, chili powder, 2 teaspoon ... necessary. Serve over hot cooked spaghetti (cooked in a separate pot). Serves 8.

Butter zucchini and bake at 375 degrees until soft. Fry hamburger until cooked. Add tomato and spices. Take zucchini out of oven. Stuff with ...

Combine all. Enjoy.


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