Tip: Try rellenos--frozen for more results.
1 - 9 of 9 for chili rellenos--frozen
Preheat oven to 350 degrees. Lightly butter a 2 quart shallow casserole dish. Place cauliflower in large microwave safe bowl; cover and cook for ...
Heat oven to 375 degrees. Grease a shallow 1 1/2-quart baking dish. Stuff chilies with Jack cheese (don't worry if chilies tear or come apart). ...
Spray a 12 ... coating. Sprinkle with chili peppers and cheddar ... clean. Let stand 10 minutes before serving. Top with salsa, if desired. Makes 6 servings.
With non stick ... baking dish sprinkle chili peppers and cheddar ... puffed, knife inserted near center. Let stand 10 minutes before serving. 6 servings.
Slice open chilies. ... ounce package of frozen corn over that. ... grated cheddar cheese over that. Return to oven for 3 to 5 minutes until cheese melts.
First spray 12 ... coating. Sprinkle with chili peppers and cheddar ... it comes out clean. Let stand 10 minutes before serving. Top with salsa. Serves 6.
Spray casserole with nonstick coating. Sprinkle with chili peppers and Cheddar ... near the center comes out clean. Let stand 10 minutes before serving.
Cover and bake at 325°F for one hour. Uncover and pour tomato sauce over casserole. Then bake 1 hour more.
May be made ... refrigerator. May be frozen, best if ... chilies. Cut each chili lengthwise into 3 ... uncovered, 15 to 20 minutes or until set. Makes 6 servings.
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