|Frozen Drinks: With or Without the Buzz|
|by Bruce Weinstein|
A hot day, a soft breeze, and a tall, cool drink in your hand . . . No longer just vacation-time treats, dozens of irresistible, frosty concoction...
Tip: Try rellenos--frozen for more results.
1 - 9 of 9 for chili rellenos--frozen
With non stick ... baking dish sprinkle chili peppers and cheddar ... puffed, knife inserted near center. Let stand 10 minutes before serving. 6 servings.
Slice open chilies. ... ounce package of frozen corn over that. ... grated cheddar cheese over that. Return to oven for 3 to 5 minutes until cheese melts.
First spray 12 ... coating. Sprinkle with chili peppers and cheddar ... it comes out clean. Let stand 10 minutes before serving. Top with salsa. Serves 6.
Spray casserole with nonstick coating. Sprinkle with chili peppers and Cheddar ... near the center comes out clean. Let stand 10 minutes before serving.
Preheat oven to 350 degrees. Lightly butter a 2 quart shallow casserole dish. Place cauliflower in large microwave safe bowl; cover and cook for ...
Spray a 12 ... coating. Sprinkle with chili peppers and cheddar ... clean. Let stand 10 minutes before serving. Top with salsa, if desired. Makes 6 servings.
Heat oven to 375 degrees. Grease a shallow 1 1/2-quart baking dish. Stuff chilies with Jack cheese (don't worry if chilies tear or come apart). ...
Cover and bake at 325°F for one hour. Uncover and pour tomato sauce over casserole. Then bake 1 hour more.
May be made ... refrigerator. May be frozen, best if ... chilies. Cut each chili lengthwise into 3 ... uncovered, 15 to 20 minutes or until set. Makes 6 servings.
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