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Results 1 - 10 of 10 for chili relleno squares

Remove seeds from chili, cut in ... degrees for 40 minutes. Remove and pour 1 small can tomato sauce over. Return to oven for 10 minutes. Cool. Cut in squares.

Heat oven to ... Remove from oven and place on wire rack to cool 5 minutes. Cut into 2 inch squares. Serve warm or cool. Makes approximately 16 squares.

In bottom of ... into 2 inch squares. Cut 1/2 ... cups milk, 1/2 cup flour and 1/2 teaspoon salt. Pour over the cheese. Bake at 375 degrees for 60 minutes.

Sprinkle green chiles ... into 2 inch squares and serve warm ... cooled, covered and refrigerated for up to 3 days. To reheat, bake 15 minutes at 300 degrees.

In a lightly ... about 1 hour or until firm. Cut into small squares and serve warm. These come out fairly flat and can be picked up with fingers. Makes 16.

Cut chilies in ... eggs, flour, milk and pour over cheeses. Bake at 375 degrees for 50 minutes or until firm. Cool 5 minutes and cut in squares. Serves 6.

In a lightly ... and flour together. Pour over layered ingredients and bake at 375 degrees about 1 hour or until firm. Cut into 16 squares and serve warm.

Heat oven to ... serving. Cut into wedges or squares to serve. 6 servings. TIP: To reheat, cover loosely with foil; heat at 350 degrees for 15 to 20 minutes.

Mix batter ingredients. ... cheese. Pour batter over layers. Bake at 350 degrees for 50-60 minutes. Let set for 5 or 10 minutes. Cut into squares and enjoy!

Layer in casserole dish in order given and bake 1 hour at 325 degrees. For browning purposes you can sprinkle paprika on top.

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