Did you mean: chili relleno square

1 - 10 of 10 for chili relleno squares

Remove seeds from chili, cut in ... degrees for 40 minutes. Remove and pour 1 small can tomato sauce over. Return to oven for 10 minutes. Cool. Cut in squares.

Heat oven to ... Remove from oven and place on wire rack to cool 5 minutes. Cut into 2 inch squares. Serve warm or cool. Makes approximately 16 squares.

In bottom of ... into 2 inch squares. Cut 1/2 ... cups milk, 1/2 cup flour and 1/2 teaspoon salt. Pour over the cheese. Bake at 375 degrees for 60 minutes.

Sprinkle green chiles ... into 2 inch squares and serve warm ... cooled, covered and refrigerated for up to 3 days. To reheat, bake 15 minutes at 300 degrees.

Cut chilies in ... eggs, flour, milk and pour over cheeses. Bake at 375 degrees for 50 minutes or until firm. Cool 5 minutes and cut in squares. Serves 6.

In a lightly ... about 1 hour or until firm. Cut into small squares and serve warm. These come out fairly flat and can be picked up with fingers. Makes 16.

In a lightly ... and flour together. Pour over layered ingredients and bake at 375 degrees about 1 hour or until firm. Cut into 16 squares and serve warm.

Heat oven to ... serving. Cut into wedges or squares to serve. 6 servings. TIP: To reheat, cover loosely with foil; heat at 350 degrees for 15 to 20 minutes.

Mix batter ingredients. ... cheese. Pour batter over layers. Bake at 350 degrees for 50-60 minutes. Let set for 5 or 10 minutes. Cut into squares and enjoy!

Layer in casserole dish in order given and bake 1 hour at 325 degrees. For browning purposes you can sprinkle paprika on top.

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