1 - 10 of 478 for chili relleno no cheese

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In greased 7 ... chilies and Jack cheese. Combine eggs, ... over chilies. Top with cheddar cheese. Bake 30 minutes at 350 degrees until puffed and brown.

Heat oven to ... 1/3 of the cheese on top. Repeat ... cheese. Bake an additional 5 minutes to melt cheese and until casserole is bubbly. 6 to 8 servings

Place chilies on ... peel of each chili (chilies will be ... ends intact. Cut cheese into 1/4 inch ... cook until thoroughly heated. Makes about 2 1/2 cups.

Make a slit with the tip of a paring knife in the pepper at the cap. Place the oil in a deep saucepan and heat to a temperature of 375F. Have a bowl ...

Cut green chili strips. Alternate layers of chili and cheese in 9 inch ... pepper; cook over low heat until thick. Serve hot. Fried beans are good with this.

Open and drink ... sausage, sprinkle with chili powder and salt. ... 1 1/2 cup cheese over meat. Drink ... and sour cream. Top warm chili relleno munch.

Split chilies, wash, ... grated sharp Cheddar cheese. Spread other ... eggs, Pet milk, flour and salt. Pour over chilies. Bake at 350 degrees for 35 minutes.

Cut green chili strips. Alternate layers of chili and cheese in 9 inch ... pepper; cook over low heat until thick. Serve hot. Fried beans are good with this.

Wash chilies, remove ... then 1/2 the cheeses. Repeat layers ... bake another 15 minutes. Remove from oven, let set 5 minutes before cutting into squares.

Split chiles lengthwise ... with the grated cheese in a deep, ... and cheese. Bake 35 to 40 minutes at 350. This is a spicy, souffle-like dish. Serves 4-6.

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