|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Results 1 - 10 of 231 for chili relleno casserole
Put cheese strips in chiles and arrange on a greased 8x13 pan. Beat eggs, milk, flour and baking powder until smooth. Pour evenly over chiles. ...
Grease sides and bottom of 9"x17" baking dish. Preheat oven to 350 degrees. Slit, wash, remove seeds and pat dry chilies. Line pan with chilies, ...
Layer chilies in bottom of 9 x 13 inch pan. Mix eggs, milk, flour and seasonings well and pour over chilies. Sprinkle with grated cheese and bake ...
Slice chilies. Layer ... x 10 inch casserole. Beat eggs, flour, salt and milk together. Pour over top of mixture. Bake at 350 degrees for 35-40 minutes.
Spray a 12 ... coating. Sprinkle with chili peppers and cheese. ... until puffed and knife inserted near center comes out clean. Top with salsa if desired.
Place whole green ... of a 2-quart casserole dish. Mix meat ... over yolk mixture. Top with remaining 2 ounces of cheese. Bake until cheese melts on top.
Brown ground beef ... smooth, pour over chili mixture. Bake at ... clean. Let stand 5-10 minutes, cut into squares. Serve with salsa, chips, refried beans.
Open chili and lay on ... thick, another layer of chili, more cheese. Mix can milk, eggs, and flour and pour over top. Bake 25-30 minutes at 350 degrees.
Beat half and ... 1 1/2 quart casserole dish. Pour tomato ... sprinkle with reserved cheese. Bake in 350 degree oven 1 1/4 hours or until cooked in center.
Preheat oven to ... mixture in deep 1 1/2 quart casserole. Pour tomato sauce over top and sprinkle with reserved cheese. Bake 1 hour or until done in center.
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