|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try relleno bisquick casserole for more results.
1 - 8 of 8 for chili relleno bisquick casserole
Melt butter in ... eggs, salt and Bisquick; pour over cheese. Bake at 350 degrees for 35-40 minutes or until golden brown. (Serve with salsa if desired.)
Spray casserole with nonstick coating. Sprinkle with chili peppers and Cheddar ... near the center comes out clean. Let stand 10 minutes before serving.
Mix batter ingredients. Shred Jack cheese. Use square baking dish (8 or 9 inch). Layer chilies and cheese. Pour batter over layers. Bake at 350 ...
First spray 12 ... coating. Sprinkle with chili peppers and cheddar ... bowl combine milk, Bisquick mix, eggs; beat ... minutes until puffed. Casserole is down when ... with salsa. Serves 6.
Heat oven to 375 degrees. Grease a shallow 1 1/2 quart dish. Stuff chilies with Jack. Arrange side by side in prepared dish. Mix last 3 ingredients ...
Season hamburger meat ... milk, eggs and Bisquick together. Put Bisquick ... cheese. Repeat until casserole is full with ... Bake 20 minutes at 350 degrees.
Beat together by hand the above ingredients and put in a lightly greased casserole dish. Bake at 350 degrees for 35 to 40 minutes.
Mix eggs, milk and Bisquick together. Line a ... with cheese. Pour egg batter over top of cheese. Bake at 350 degrees for 45 minutes. Serve immediately.
top of page