|James McNair's Beef Cookbook|
|by James McNair|
James McNair presents tried and true methods for choosing, preparing and cooking all cuts of beef, including the new leaner beef.
Results 1 - 10 of 64 for chili relleno beef
Result Page: 1
Brown and drain beef. Combine beef, ... and sealing. Deep fry 1 1/2 minutes or until golden; drain on paper towels. Serve warm. Makes 6 dozen appetizers.
Brown beef and onions. Season ... with cheese. Mix milk, flour, salt, eggs and a dash of pepper. Pour over cheese. Bake at 350 degrees for 35-40 minutes.
Butter rectangular baking ... of the ground beef. Repeat. Beat ... sauce; bake 15 minutes longer. Serves 6-8. Is even better after chilled. Heat and serve.
Brown beef and onion; drain ... Bake at 350 degrees for 45 to 50 minutes or until a knife comes out clean. Cool 5 minutes before serving. Serves 6 to 8.
Brown beef and onion; drain. ... ingredients and beat until smooth. Pour over chilies. Bake at 350 degrees for 45-50 minutes or until a knife comes out clean.
Brown meat with onion, green pepper, oregano, garlic, salt and pepper. Spread chilies on bottom of greased 9 x 13 inch baking dish. Cover with ...
Brown hamburger and onions. Drain and sprinkle with salt and pepper. Layer whole chilies cut in half lengthwise in a 9 x 13 baking dish. Sprinkle the ...
Brown beef and onion. Drain ... oven 350 degrees for 45 to 50 minutes until knife inserted comes out clean. Cook 5 minutes before serving. Makes 6 servings.
Crumble sausage and beef into a frying ... degree oven for 45 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.
Brown meat with ... and oregano. Seed chili peppers and spread ... degrees for 45 minutes. Pour tomato sauce on top and bake for 10 more minutes. Serves 4.
Result Page: 1
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