|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try relleno batter for more results.
Results 1 - 10 of 26 for chili relleno batter
Result Page: 1
Drain and slit ... chile into this batter and set on ... once gently. Drain rellenos on paper towels. ... heated Ortega Green Chili Salsa. Leftover chilies ... about 6 Chilies Rellenos.
Stuff each chili with cheese. Roll ... each chile into batter. Fry in ... degrees or 200 degrees C. Drain on paper towels. Serve with salsa. Makes 5 to 6.
Roast and peel ... chile. To make batter heat 4 egg ... baking powder and salt, fold in egg yolks. Dip stuffed chile into batter, deep fry until golden brown.
Remove seeds from ... cheddar cheese. Pour batter over all and ... second layer of Jack cheese. Spread topping over this and return to oven. Bake 30 minutes.
Layer half of ... all of the batter ingredients and pour ... 350 degrees for 35-45 minutes or until lightly browned. Let cool 10-15 minutes before serving.
(If using 6 rellenos, use 3 ... and wash green chili peppers; leave wet. ... skillet. Fry until light brown; flip, and fry on other side. Serve immediately!
Heat oven to ... fluffy. Fold pancake batter into eggs and ... Spoon on salsa; serve immediately. Makes 6 servings. Very good for parties or a quick meal.
Stuff each chile ... Fold yolks and flour into whites. Dip each chile into batter. Fry in hot oil and drain on paper towels. Serve with salsa. Serves 5-6.
Brown ground chuck ... cheddar cheese. Pour batter over all. Bake ... Pour and spread topping over all. Return to oven and bake 25 minutes more. Serves 8.
Cut cheese into ... length of the chili. Make a ... cheese. Dip in batter and fry in ... batter. Using a spoon, dip stuffed chilies in batter. 5 servings.
Result Page: 1
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