|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 10 of 31 for chili pie cornbread topping
Result Page: 1
Brown beef. Add ... Simmer 20 minutes, then put in baking dish. Put cornbread mixture on top. Bake at 350 degrees for 30 minutes until cornbread is browned.
Brown beef and onions, add soup, water, seasonings and corn. Mix and allow to simmer 15 minutes. Pour into greased casserole dish.
Brown beef and ... leaving room for cornbread topping. CORNBREAD TOPPING ... salad oil. Cover top of meat mixture ... salt and 1 teaspoon of baking powder.
Mix well and simmer 15 minutes. Mix together. Put in casserole pan on top put the cornbread on the beef mixture. 350 degrees for 20 minutes. Serves 6 people.
Put in greased 2 quart casserole dish and bake at 400 degrees until bread browns on top. Wonderful served with cole slaw.
Saute onion in sprayed skillet until tender. Add meat and saute until nicely browned, stirring with fork so that meat is broken up into small bits. ...
Brown hamburger in skillet. Add onion, tomatoes, chili powder and Worcestershire ... baking dish and top with cornbread mixture. Cook at ... until bread is brown.
Brown beef and ... Fill a greased pie pan or casserole 3/4 full. Leave room for topping. Sift ingredients ... during baking and form a layer of cornbread.
Cook first 3 ingredients in a large skillet over medium-high heat, stirring until beef crumbles and is no longer pink; drain. Stir in corn and next 5 ...
Brown beef and ... lightly and fold in 1 tablespoon melted fat. Cover the meat mixture with topping. Bake in hot oven (400 degrees) for 20 to 25 minutes.
Result Page: 1
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