|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
Results 1 - 10 of 48 for chili noodles
Result Page: 1
In a large saucepan, combine chili, vegetable juice, ... Cover and simmer another 5 minutes. Serve over cooked egg noodles topped with grated Cheddar cheese.
Cook noodles. Saute onions and peppers. ... and brown. Pour into casserole dish and add the rest of the ingredients. Bake at 350 degrees for 45 minutes.
Heat oil in ... garlic. Add Thai chili, bean sprouts ... together and add rest of ingredients. Toss together until well mixed. Adjust seasoning to taste.
In a heavy ... seasoning salt, dry chili peppers, black pepper ... your family likes it hotter, add more jalapeno and dried chili peppers during cooking.
Melt fat in heavy skillet over low heat, add onions, peppers and garlic; stir gently about 3 minutes, or until soft and slightly brown. Remove ...
Combine all ingredients, except bread crumbs. Pour mixture into a greased 1 1/2 quart casserole dish. Pour melted butter over the bread crumbs and ...
Cook noodles until tender. Add chili, simmer until hot. Best when homemade chili is used also, top with Cheddar cheese.
Fry hamburger until brown; drain. Cook noodles according to package directions. Combine chili beef and tomato ... kind) and cover until cheese is melted.
Grease a 9 x 13 inch baking dish. Cook noodles according to directions. ... in 350 degree oven for 45 minutes. Serves 12. Better if made the day before.
Preheat oven to 350 degrees. Cook noodles according to package ... until all ingredients are used. End with noodles. Add water and bake 1 hour. Serves 8.
Result Page: 1
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