1 - 10 of 196 for chili made roast beef
Trim all excess fat from roast. Place potatoes ... of flour, mustard, chili sauce, Worcestershire sauce, ... low setting for 10 to 12 hours (high 5 to 6).
Heat butter in ... handles. Brown pot roast in hot butter/oil ... partially tender. Slice beef and serve with ... servings. Can be made in a slow ... the gas grill, too.
Combine all ingredients except meat; cook over low heat for 45 minutes, stirring occasionally. Add meat to sauce; heat thoroughly before serving. ...
Place roast in Dutch oven. Add rest of ingredients. Simmer 3 hours. When done, take a fork and shred beef.
Cut up roast beef into small pieces ... catsup, water, garlic, chili powder, Worcestershire sauce, ... hamburger buns. May double recipe. Freezes well. Serves 4.
Cook on low heat in crockpot overnight. Shred or slice beef and return to crockpot. Add:
Bake beef roast until done to ... Mix vigorously. Heat through but do not boil. Cut beef roast into small pieces and mix well with sauce. Serve on buns.
To prepare sauce, ... sugar, Worcestershire sauce, chili powder, dry mustard, ... 10 minutes. Slice beef thinly and add ... rolls. Leftover beef roast, chuck steak, ... also may be used.
Cook macaroni, drain. ... garlic and cook beef. In a ... beef, macaroni, tomatoes, chili sauce, onion, celery, ... and bread crumbs. Bake at 350°F for 40-45 minutes.
Slice leftover beef roast or pork roast ... meat. Make sure each side of meat is well coated. Bake at 325 degrees for 30 minutes. Serve on sandwich rolls.
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