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Results 1 - 10 of 15 for chili made deer meat
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Vera's Directions: You ... pound of hamburger meat to each one of those deer chili meat packages we ... paper note:) Sprinkle a little minced garlic, too.
In a large ... 1 pack of chili seasoning and 1/2 ... OCCASIONALLY. Stir in deer meat and simmer uncovered ... but you'll be amazed how tasty it really is.
Pour beer, picante ... peppers, 2 tablespoons chili powder into at ... grease put in meat. Sprinkle meat ... 30 minutes, then let simmer for 2 to 3 hours.
Heat oil in large, heavy saucepan; brown meat well. Add onions, ... sauce, tomato paste, chili powder, paprika, red ... cornbread. Yield: about 12 servings.
Slice your meat. Try not ... long it lasts. Does freeze well if you want to save some out for later. Also elk and deer make great jerky. It's really lean.
Brown sausage, ground ... soup kettle. Add chili powder and salt ... diced tomatoes and chili. Bring to boil; reduce heat to simmer for 20 to 25 minutes.
Brown meat with chopped onion; ... taught me that chili is very good ... cheese and chopped onions. In Texas this is called a Frito Pie and they are great.
Cut meat into bite size ... tomatoes, water, onion, chili powder, soup, green ... garlic. Set on low-medium heat setting for about 6 hours. Serve with rice.
Combine meat, onion, bell ... remaining ingredients. Bring to a boil, reduce heat and simmer, uncovered, stirring occasionally 30 minutes or until thickened.
Saute onions, bell pepper and all spices for 1 hour. Add deer meat and simmer 4-5 hours. Makes about 35 pounds.
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