|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
1 - 10 of 30 for chili made chuck roast
Result Page: 1
Cut away all ... from a beef roast and cut into ... Cook 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.
1. In sauté pan, heat olive oil and saute the onions. Cook until the onions become transparent (about 10 mins.), then add the garlic and cook for ...
Brown meat, barely cover with water and simmer about 45 minutes or until tender. Add chopped onions and garlic, tomatoes, seasoning and cleaned ...
Trim beef of ... meat is cooking. Chili may be thickened ... until bubbly. If chili is too spicy, dilute with 1 cup vinegar and cook another 10 minutes.
Brown meat in ... 1/2 cup beer, chili powder, and bouillon. ... boil. Pour over roast. Cover and ... flour. Add to pan juices and simmer until thickened.
Trim fat from ... pan. Add bouillon, chili powder, red pepper ... and return meat to pan. Cover and simmer for 2 hours. Serve with cheese and green onions.
Soak dried beans ... low. Stir in chili powder, cumin, salt ... chili to serving bowls. Serve with cheese, sour cream and sour dough bread. Makes 6 servings.
For 4 servings ... vinegar, bouillon cubes, chili powder, onions and ... tender. Adjust seasonings. Serve hot with tortilla chips, cheese and green onion.
Dice and brown ... beans, tomatoes, stock, chili powder, garlic, red ... thicken. Serve with cheese, onions, fresh sliced chili peppers. 8 to 10 people.
Trim off excess ... Add bouillon cubes, chili powder, onions and ... and pepper to taste. Serve hot with cheese, green onion and chips. Makes 4 servings.
Result Page: 1
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