1 - 10 of 30 for chili made chuck roast

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Cut away all ... from a beef roast and cut into ... Cook 10-20 more minutes. Serve (optionally) with shredded cheese on top. Approximately 10 servings.

1. In sauté pan, heat olive oil and saute the onions. Cook until the onions become transparent (about 10 mins.), then add the garlic and cook for ...

Soak dried beans ... low. Stir in chili powder, cumin, salt ... chili to serving bowls. Serve with cheese, sour cream and sour dough bread. Makes 6 servings.

Meat has to ... and onions. Add chili powder and all ... after they have been diced. Some people like the seeds added, some don't. Whatever suits your taste.

Saute meats in ... of water and chili powder. Upon boiling, ... slightly brown. Add to chili, and cook until done, approximately 2-3 hours over low heat.

Dice and brown ... beans, tomatoes, stock, chili powder, garlic, red ... thicken. Serve with cheese, onions, fresh sliced chili peppers. 8 to 10 people.

In a heavy ... seasoning salt, dry chili peppers, black pepper ... your family likes it hotter, add more jalapeno and dried chili peppers during cooking.

Dust meat with ... beef broth, then chili powder, 3 tablespoons ... Tabasco and simmer 1 hour. Serve over rice with chopped onion and grated cheese as garnish.

Trim beef of ... meat is cooking. Chili may be thickened ... until bubbly. If chili is too spicy, dilute with 1 cup vinegar and cook another 10 minutes.

Trim off excess ... Add bouillon cubes, chili powder, onions and ... and pepper to taste. Serve hot with cheese, green onion and chips. Makes 4 servings.

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