|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
Results 1 - 10 of 5,650 for chili make
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to ...
Here's a recipe ... instructions for canning Chili, No Beans, ... comes out. This makes things easier when ... macaroni or wide egg noodles if desired.
This recipe was ... tablespoons of Mexican chili powder, a small ... add tomatoes or any other seasoning you like -- add pinto beans cooked separately.
Heat chili in saucepan and ... bun; spoon 1/4 to 1/3 cup heated chili over sausages. Top with shredded cheese or chopped onion. Makes 6 to 7 sandwiches.
Combine beef, rolled ... Mix gravy and chili powder and pour over meat. Make in a moderate ... cook in covered fry pan over moderate heat. Makes 8 servings.
Combine prepared tomatoes, ... information on peeling chili peppers.) Heat to ... fewer chili peppers). Yields 6 to 8 pints. ersity Cooperative Extension
In a large ... ground cumin and chili powder. Cover and ... tender. We often make this using dried ... water or broth for 1-2 hours before using in recipe.
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible). ...
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and wine. Heat ...
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