|Red Hot Chili Pepper Cookbook|
|by Jenni Fleetwood|
In this vibrant new cookbook, there are over 140 sizzling recipes designed to titillate your palate.
Tip: Try lucks pintoes for more results.
1 - 9 of 9 for chili lucks pintoes
Brown and drain ... salt, Worcestershire sauce, chili powder and garlic ... minutes. Drain the pinto beans and add ... bake at 425 degrees for 20 minutes.
Fry ground beef ... large pot put the 5 cans of beans, tomato sauce and Chili-O mix, mix all together. Add ground beef mixture and cook for 1 1/2 hours.
To prepare: wash bean mixture. Cover with water, add 2 tablespoon salt and soak overnight. Drain. Wash a couple more times. Put beans in water to ...
Add cooked beef to all other ingredients. Simmer on low for 30 minutes. Serve over rice or top with cheese and serve with saltines.
Brown ground beef with chili powder; drain. Add ... chopped up, and pinto beans. Cover and ... needed. Salt and pepper to taste. Serve over creamed potatoes.
Brown ground beef. In soup kettle add remaining ingredients. Rinse all cans with one can of water and add to soup. Add browned and crumbled beef and ...
Brown meat and ... grease. Add salt, pinto beans and chili powder. Stir in ... bring to a boil. Turn heat down and simmer 2 hours or until chili thickens.
Cook onion and meat together. Add tomato sauce, simmer 5 minutes. Add beans and cook 10 minutes. Serve.
Brown meat with salt, pepper and onion. Drain grease. Then add tomatoes, pinto beans, reduce heat and simmer until hot.
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