|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 41 for chili large crowd
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Cut away all ... cubes. In a large heavy skillet, heat ... cooking for a crowd, there will ... (optionally) with shredded cheese on top. Approximately 10 servings.
Heat olive oil in very large soup kettle. Add ... garlic, cumin seed, chili powder, mustard, salt, ... minutes, in separate kettle before adding to chili.
Cook meat in ... browned. Sprinkle with chili powder, salt, sugar, ... servings enhances the flavor. I also use this chili with cooked macaroni for chili-roni.
ABOUT 1 1/2 ... 2. Stir in chili powder and ground ... minutes longer to blend flavors. Skim fat from chili. Discard bay leaf. Makes 10 main dish servings.
Brown meat and ... pepper, cumin or chili powder to suit ... thicken. Cook for 30 minutes or more and serve. A real crowd pleaser!! Serves 10-15 people.
Cook meat until ... redness. Sprinkle with chili powder, salt and ... to 1 1/2 hours or until desired consistency. Add beans. Simmer, makes 2 1/2 quarts.
Cook and stir ground beef and onions until beef is browned. Stir in tomatoes and sauce and reserved kidney bean liquid and all seasonings. Heat to ...
Heat oil in ... paste, garlic, cumin, chili powder, mustard, salt, ... olives; simmer for another 5 minutes to heat through. Serve immediately. 10 portions.
Brown beef in ... off fat. Sprinkle chili powder, salt, and ... uncovered, 30 minutes longer or cook in slow cooker 4 hours on high, combining sauce and beans.
Crumble and brown meat, add onions and saute until meat loses its pink color, stirring frequently. Add seasonings and simmer until ready to serve (at ...
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