1 - 10 of 28 for chili jam
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Reduce 1/2 cup ... the boil. Fold in 1/2 cup of Jennivine's Red Chili Jam and the juice from 2 limes. Fold in the softened butter and the salt and pepper.
Combine all the ... about 25 minutes. Insert a knife in the center to see if it comes out clean. Let cool and spread with Red Chili Jam. Serves 10 people.
If meatballs are frozen; cook for 4-6 hours on HIGH in your Crock-Pot. If meatballs are thawed: cook for 1 1/2 to 2 hours. Cook the 1st hour on HIGH ...
Sprinkle washed breasts with salt and pepper. Bake 30 minutes in 350 degree oven. Combine 3 ingredients and baste with half of mixture. Bake 10 ...
Combine egg, cornstarch, ... the bottle of chili sauce and the grape jam; bring to ... sauce over. Reheat at serving time. Serve on picks. Yields: about 50.
Mix all ingredients. Shape into 1 inch balls. Gently stir meatballs into boiling Sweet and Sour Sauce (below). Simmer 30 minutes. Meatballs are also ...
Blend meat with ... small balls. Combine chili sauce, jam and water. Place ... over them. Bake at 325 for 2 hours. Serve in a chafing dish with toothpicks.
Mix grape jam and chili sauce in large ... meat into very small meatballs. Cook in sauce for 1 hour. Serve hot over rice or serve with toothpicks for party.
Combine meat, onion, ... lemon juice and chili. Combine chili sauce and grape jam. Boil briefly ... sauce: 1 can sauce Arturo and 1 can whole cranberry sauce.
Place ribs on rack and bake at 350 degrees for about 1 hour. Place ribs in pan and cover with sauce and tin foil. Continue baking at 350 degrees for ...
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