|Chili! Mouthwatering, Meatless Recipes|
|by Robert Oser|
Southwest food expert Robert Oser takes you on an enthusiastic exploration of meatless American chili and inspired new chili combinations, as well...
1 - 10 of 22 for chili in roaster
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Brown and drain ... at a time. Add to roaster with rest of ingredients. Simmer 3 hours. Check seasonings and add more if needed. Keep warm until served.
Brown hamburger with onions. Mix all ingredients together. Heat well in roaster.
Cut ribs into individual pieces. Shake in flour in a ... into a covered roaster. Make the ... once or twice during cooking. Serve over hot rice. Yummy!!!
Use 3 roasters using 1/3 of the ingredients above in each of the ... roaster. 5 lbs. grated cheese 4 lg. bags Fritoes 2 (32 oz.) crackers 3 (10 oz.) ketchup
Put meat in a large bowl. ... corn meal, dry chili mix, dry onion ... Place in large roaster with the seam ... and enough water to keep tamales covered.
Place spareribs in roaster with onions. Make ... pepper, black pepper, chili powder, catsup and ... spareribs. Sauce can be used on spaghetti and meatballs also.
Put celery and ... of raw beef in roasting pan. Combine ... Remove meat from roaster; pour off ... with remaining ingredients. Makes 15 to 20 sandwiches.
Mix together ingredients ... balls and layer in a roaster pan. Preheat oven ... covered roaster in oven and bake 1 1/2 hours. May use pork instead of beef.
Mix ingredients with hands. Roll out in little balls. Fry ... and put in roaster. Leave the ... and cook at 300 to 325 degrees for 1 hour or until done.
In a large Dutch ... large kettle or roaster. Add all ... roaster. Cook on low for several hours. This makes it easier to take to a party and keep warm.
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