|Profitable Herb Growing and Collecting|
|by Ada, B. Teetgen|
Originally published in 1916, this is a wonderfully detailed guide to the growing, cultivation, harvesting and use of every type of herb.
Results 1 - 10 of 94 for chili herbs
Result Page: 1
Coarsely chop the onion and garlic. Add oil to a heavy bottom (preferably cast iron) skillet with butter and melt over medium heat (do not allow ...
If you like ... paprika, onion powder, chili powder, garlic powder, ... Roasted Garlic and Herb on the top ... your FAMILY WILL LOVE IT!!! I know we DID!!!
Mix topping and spread over meat loaf. Bake at 350° for one hour Also good cold, thinly sliced
Quantity of ingredients ... well to remove lumps. Coat in batter and fry until golden brown. Serve with fries and Thousand Island sauce/tartar/chili sauce.
Cut potatoes up into four pieces in their skins pour into baking tray oil, add all ingredients and stir. Place potatoes into tray covering them ...
Sauce: Combine soup, 3/4 cup cheese, 1/2 cup milk and 1 tablespoon fresh basil. Mix together and drizzle 1/2 cup of mixture in the bottom of a ...
In a large ... flour, undissolved yeast, herb seasoning, salt and ... sliced green onions or sliced marinated artichoke hearts (drained) and diced tomatoes.
Combine ground beef with salt and pepper. Shape into 8 patties. Place desired stuffing mixture on four patties. Top with remaining patties. Seal ...
In baking dish, layer chilies on bottom, then jack cheese, then Cheddar. Repeat layer again. Beat eggs, milk, flour and salt, then pour over top. ...
Preheat oven to 325°F. Dissolve bouillon cube in 1/2 cup hot water. Split tenderloin lengthways; do not cut all the way through. Set aside. Mix all ...
Result Page: 1
top of page