|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Did you mean: chili for group
1 - 10 of 14 for chili for large group
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Brown ground beef. ... and sprinkle with chili powder, salt, and ... Tabasco sauce. Simmer for 1 1/2 hours. ... available. Serves approximately 50 people.
In large soup kettle, brown ... to a full boil, then reduce heat and simmer on low for 1 to 2 hours. Season to taste. Serve with Fritos and grated cheese.
Make sure you select at least one food from each group.
Brown ground beef ... Add all of group 2 to meat ... Add group 3 and pour into baking pan. Bake at 350 degrees for 1 hour, covered. Let sit for a while.
Use no water ... celery, then tomato soup and paste. Add Group I, then Group III. Bake for 1 hour, uncovered. Serve half, freeze the rest. Makes 2 LARGE pots.
Chop Group 1 ingredients together, put in large NON-ALUMINUM pan. Let ... ingredients. Cook 5 minutes. Ladle into pint jars. Very good on meats and in sandwiches.
Mix eggs, flour, ... ingredients mix and pour into 9 x 10 greased pan. Bake at 350 degrees for 35 minutes. Let stand ... before serving. Serves 12 people.
Brown ground beef and drain. Mix all ingredients together and simmer. Serves about 100 people, depending on bun size and amount of filling desired.
Cook items in the second group together first, about ... items in the first group together. Make into 1 inch balls. Put balls into sauce and simmer 1 hour.
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