|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 1 - 10 of 41 for chili for crowd
Result Page: 1
Cut away all ... continue to coover for 90 minutes to ... cooking for a crowd, there will ... (optionally) with shredded cheese on top. Approximately 10 servings.
Heat olive oil ... over low heat for about 10 minutes. ... garlic, cumin seed, chili powder, mustard, salt, ... in separate kettle before adding to chili.
Cook meat until ... redness. Sprinkle with chili powder, salt and ... to 1 1/2 hours or until desired consistency. Add beans. Simmer, makes 2 1/2 quarts.
Cook and stir ... heat to simmer for 1 1/2 hours. ... beans. Stir occasionally for about 15 minutes or until desired consistency. 24 (1 1/3 cup) servings.
Brown meat and ... other ingredients. Simmer for 2 hours and ... pepper, cumin or chili powder to suit ... serve. A real crowd pleaser!! Serves 10-15 people.
Cook meat in ... browned. Sprinkle with chili powder, salt, sugar, ... water as needed for desired consistency. Makes ... cooked macaroni for chili-roni.
ABOUT 1 1/2 ... 2. Stir in chili powder and ground ... minutes longer to blend flavors. Skim fat from chili. Discard bay leaf. Makes 10 main dish servings.
Brown beef in ... off fat. Sprinkle chili powder, salt, and ... uncovered, 30 minutes longer or cook in slow cooker 4 hours on high, combining sauce and beans.
Heat oil in ... paste, garlic, cumin, chili powder, mustard, salt, ... Add olives; simmer for another 5 minutes to heat through. Serve immediately. 10 portions.
Crumble and brown meat, add onions and saute until meat loses its pink color, stirring frequently. Add seasonings and simmer until ready to serve (at ...
Result Page: 1
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