|What! No Chili!|
|by Karen Rumbley|
Henry finds out what it takes to run a Texas cafe when Cuisinie the Genie, a hot chili pepper, takes him on a whirlwind tour of food festivals all...
1 - 10 of 5,650 for chili for 70 servings
Brown ground beef in a skillet, adding onions half way through. Add minced garlic when meat is nearly done. Add remaining ingredients; stir well to ...
Here's a recipe ... the detailed instructions for canning Chili, No Beans, ... canned kidney, pinto beans, elbow macaroni or wide egg noodles if desired.
This recipe was ... substituted olive oil for the beef suet! ... tablespoons of Mexican chili powder, a small ... -- add pinto beans cooked separately.
Combine beef, rolled ... Mix gravy and chili powder and pour ... done, about 30 minutes, or cook in covered fry pan over moderate heat. Makes 8 servings.
In a large ... ground cumin and chili powder. Cover and simmer over low heat for 2-3 hours or ... in water or broth for 1-2 hours before using in recipe.
Combine prepared tomatoes, ... Mexican tomato sauce for information on peeling chili peppers.) Heat to ... Yields 6 to 8 pints. ersity Cooperative Extension
Heat chili in saucepan and ... bun; spoon 1/4 to 1/3 cup heated chili over sausages. Top with shredded cheese or chopped onion. Makes 6 to 7 sandwiches.
Wash prawns. Cut off tail end to drain. Remove legs. Slit backs. Remove black veins. Cut each into 3 sections. Marinate in soy sauce and wine. Heat ...
Split fresh peppers, remove seeds and stems, wash thoroughly. (Keep hands away from your eyes when handling hot peppers! - Wear gloves if possible). ...
Combine all ingredients and use for marinating beef, lamb, pork or chicken for 2-5 hours before grilling.
top of page