1 - 10 of 17 for chili for 40 people

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Brown hamburger in ... large Dutch ovens on low heat for 2 hours. Serve immediately. The chili freezes very well and may be placed in freezer containers.

Brown ground beef ... temperature. This large amount will take most of the day to cook. I use an electric roaster. We have used this recipe annually for years.

Cover with water all ingredients and cook 6 hours. Take out pork, remove bones and break into pieces. Return to pot and cook uncovered another until ...

Brown and cool beef; mix lettuce, tomatoes, beans, dressing, meat and cheese. Crush bag of nacho chips and add to salad. Chill.

Wrap hot dogs ... according to directions for crescent roll on ... high for 10 minutes. Stir, then microwave at medium for 10 minutes. Let stand 10 minutes.

Wash chicken and ... water, tomato sauce, chili powder, cumin powder, ... sauce. Simmer 5 minutes. Serve over cooked rice with flour tortillas. Serves 6 to 8.

Pour everything into ... more or less of anything. Cook on low for 20 plus hours or on high for 8 hours. (It's a great "beef stew" for busy weekdays, too.)

Layer first 5 ... may refrigerate overnight. Bake at 350 degrees for 45 minutes until golden brown. Cut into squares and serve with sour cream and salsa.

Brown meat with garlic and chili powder. Cook noodles ... and salt to taste. Divide into two electric roasters. Bake for several hours at low temperature.

Simmer all together and serve on buns.

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