1 - 10 of 17 for chili for 10 people
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Brown hamburger in ... large Dutch ovens on low heat for 2 hours. Serve immediately. The chili freezes very well and may be placed in freezer containers.
Brown ground beef ... temperature. This large amount will take most of the day to cook. I use an electric roaster. We have used this recipe annually for years.
Pour everything into ... more or less of anything. Cook on low for 20 plus hours or on high for 8 hours. (It's a great "beef stew" for busy weekdays, too.)
Wash chicken and ... water, tomato sauce, chili powder, cumin powder, ... sauce. Simmer 5 minutes. Serve over cooked rice with flour tortillas. Serves 6 to 8.
Brown and cool beef; mix lettuce, tomatoes, beans, dressing, meat and cheese. Crush bag of nacho chips and add to salad. Chill.
Layer first 5 ingredients in 10"x14" pan: 1/2 ... at 350 degrees for 45 minutes until golden brown. Cut into squares and serve with sour cream and salsa.
Cover with water all ingredients and cook 6 hours. Take out pork, remove bones and break into pieces. Return to pot and cook uncovered another until ...
Wrap hot dogs ... according to directions for crescent roll on ... on high for 10 minutes. Stir, then microwave at ... 10 minutes. Let stand 10 minutes.
Brown meat with garlic and chili powder. Cook noodles ... and salt to taste. Divide into two electric roasters. Bake for several hours at low temperature.
Simmer all together and serve on buns.
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