|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
1 - 10 of 71 for chili dog sauce
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Brown ground beef ... nearly done. Add remaining ingredients; stir well to combine. Simmer over low heat 15 minutes. Serve over hot dogs, Coney Island style!
Saute beef with ... heat. Line hot dog buns with a ... and top with Chili Sauce mixture, then sprinkle ... Colby cheese. Great to take along on Picnics!
Brown hamburger, add onion, chili powder and water. Simmer. Add oatmeal and simmer until thickened. Add enough water to make desired thickness.
Saute 1 onion ... water, 2 teaspoons chili powder, 1 teaspoon ... minutes. Stir often. Serve over grilled franks, hamburger, or cube steak. Makes 6 cups.
Drain and stir in: Simmer 10 minutes. Makes 1 quart.
Brown the ground beef, pepper, and onion slowly then add the remaining ingredients and simmer for 20-30 minutes. Can be frozen.
Combine all ingredients in crock pot and cook until thick, about 4 hours. Serve over hot dogs. Serves 2 dozen hot dogs.
Brown ground beef ... pot. Add tomato sauce and water and ... Serve over hot dogs and top with ... Freeze in small containers for quick lunches or snacks.
Cook onions and ground chuck until brown, slowly add seasoning while browning. Add tomato juice, cook over low heat about 20 minutes or until desired ...
Combine raw hamburger ... eliminate large pieces of hamburger. Cook, uncovered, over medium heat until sauce reaches desired consistency (about 2 hours).
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