|by Jane Butel|
Jane Butel, widely regarded as the expert on Southwest cooking, traveled the country judging chili contests and coaxing recipes.
Tip: Try covered apples for more results.
Results 1 - 10 of 15 for chili covered apples
Result Page: 1
This is a ... seeds from the chili peppers and soak ... Wash and core apples, leaving on ... to the skillet. Cover and simmer for ... with rice, if desired.
Place chicken, garlic, ... add water to cover. Bring to ... Add curry and chili powder and cook ... onions, chopped hard boiled egg, crumbled cooked bacon.
Place chicken, garlic, ... add water to cover. Bring to ... Add curry and chili powder, and cook ... currants, and crumbled cooked bacon. Yield: 6 servings.
Bring first 7 ... 3 weeks ahead. Cover and refrigerate.) Place ... Pour 3/4 cup chili sauce over; turn ... platter. Pass remaining sauce separately. 4 servings.
Heat oil in ... sauce in blender, cover and blend until ... pineapple syrup, water, chili powder, salt and ... and simmer until apples are tender, about ... Serves 8 to 10.
Sort and wash ... a large bowl, cover with water 2 ... hours, stirring often. Add more water for a thinner consistency, if desired. Makes about 1 1/2 gallons.
Wash chicken; dry ... Peel and core apples; cut into ... powder, salt, mace, chili powder, cayenne, coconut ... reduce heat; simmer, covered, 2 hours, ... pilaf. Yield: 8 servings.
Wash chicken and ... and add onions, chili, salt, black ... vinegar over chicken. Cover tightly and refrigerate ... heat for 30 minutes or until tender.
Place spareribs in ... salted water to cover. Bring to boil; reduce heat. Simmer, covered for 1 hour ... minutes basting occasionally. Makes 4 servings.
Mix together vinegar, water, salt, oregano and chili. Put cabbage ... Toss to completely cover cabbage mixture with ... Serve over pupusas or as a side dish.
Result Page: 1
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